25 Best Food Documentaries to Watch Biology Diagrams There is so much interest in food these days but very little interest in the hands that pick that food. Food Chains exposes the horrific abuses farmworkers face and reveals the forces behind that exploitation: the global supermarket industry. Food Chains tracks the Coalition of Immokalee Workers, an intrepid and highly lauded group of tomato pickers from Southern Florida as they battle the
Food Chains is a 2014 American documentary film about agricultural labor in the United States directed by Sanjay Rawal. It was the Recipient of the 2015 James Beard Foundation Award for Special/Documentary. [1] Summary
10 Best Documentaries About the Food Industry Biology Diagrams
3. Food, Inc. (2008) Why you should watch it: The food we eat today is drastically different than the food people consumed 50 years ago. And Food, Inc. says that has less to do with human behavioral habits and everything to do with the food and agricultural industries. The no-holds-barred doc exposes the way many common foods are produced, and
The best documentaries allow us to see the world with a fresh set of eyes, from social experiments (Super Size Me) to quirky competitions (The King of Kong) to political exposรฉs (Citizenfour) to the ultimate cat video . These are the top movies of the form, with each accredited Certified Fresh from at least 100 critics reviews. Food wastage is a major issue within global food systems. Nearly 13.8% of food is lost during various stages of the supply chain including harvesting, transport, storage, and processing. The documentary series "The Future of Food" by Zinc Media Group, launched in partnership with the World Farmers' Organisation, explores these challenges.
The Best Food Documentaries Biology Diagrams
Over 200 filmgoers have voted on the 20+ films on Best Food Documentaries. Current Top 3: Food, Inc., Julia, Honeyland Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets
